About Kirby

Chef Kirby Delgado is an Omaha, Nebraska native. Kirby studied Culinary Arts at Iowa Western Community College and received degrees in Baking/Pastry Art, as well as Culinary Management. Although he is very grateful for the connections culinary school gave him, a lot of his experience comes from working within industry.  Kirby worked for a corporate food provider, Guckenheimer, as a Pastry Chef, where he picked up many trades. He has also worked at restaurants such as Della Costa and Dynamite Woodfire Grill both located in Omaha, NE. Kirby also worked for Caesars Entertainment supplying baked goods for multiple outlets within Horseshoe/Harrahs Casino. Today, he operates KirbKakes out of the Kitchen Council in Council Bluffs, IA and does contract work for Union Pacific. Kirby helps people by making a wide array of pastries, cakes and baked goods for coffee shops, private dinners, birthdays, and more!

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