Filled Classic Glazed Donut

Yeast donuts are fried bakery products that are yeast-leavened, unlike traditional donuts that are chemically-leavened with baking powder and made with a cake batter.

The unique characteristics of donuts are their traditional ring shape and the method of frying in hot oil. Yeast-leavened donuts are porous, resilient and have a bread-like crumb structure.

1 dozen per order.